HONEY MUSTARD SALAD DRESSING
SERVES: 8 (approx. 2 Tbsp. each)
Prep Time: 10 min.
Cooking Time: None
CONTAINER EQUIVALENTS (per serving): 1/2 yellow
1
½ cup reduced-fat (2%) plain Greek
yogurt
3 Tbsp. Dijon mustard
3 Tbsp. raw honey*
3 Tbsp. rice vinegar
¼ cup extra-virgin olive oil
Sea salt (or Himalayan salt)
ground black pepper (to taste;
optional)
1. Combine yogurt, mustard, honey, and vinegar in a medium bowl; mix well.
2. Slowly add oil, whisking constantly until well blended; season with salt and
pepper, if desired.
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