- Slice chicken breasts lengthwise making them thinner
- Now slice into strips or nuggets
- In one bowl place planko crumbs and Italian seasoning blend of your choice. (Do not be liberal with seasoning, I usually add 1/4c seasoning blend)
- Mix in a separate - 2 egg whites and 1 egg, salt & pepper
- Dip chicken strips/nuggets into egg then into planko seasoning mix.
- Place strips on greased 9 x 13 baking sheet
- Bake on 400 for 20-30 minutes (flipping once)
VARIATION:
Make whole grain noodles or zoodles (zucchini noodles)
Serve chicken strips/nuggets over noodles and add 21 Day Fix Approved Grandma's Tomato Sauce (THE BEST) or if in a crunch for time, RAOS Homemade marinara sauces are all clean ingredients.
Top with mozzarella for a quick Chicken Parmesan Dish.
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