Kale Chips

Kale Chips

Ingredients:

1 bunch of kale
Sea Salt
Sprinkle Parmesan Cheese

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with sea salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.  Sprinkle with parmesan cheese!