LEMON DIJON SALAD DRESSING
SERVES: 6 (2 Tbsp. each)
Prep Time: 10 min.
Cooking Time: None
CONTAINER EQUIVALENTS (per serving): 1 orange
1
1 large egg yolk, pasteurized*
1 Tbsp. Dijon mustard
¼ tsp. sea salt (or Himalayan salt)
¼ tsp. ground black pepper
¼ cup fresh lemon juice
1½ tsp. finely grated lemon peel
(lemon zest)
¼ cup extra-virgin olive oil
1. Place egg yolk, mustard, salt, pepper, lemon juice, and lemon peel in a
medium bowl; whisk until smooth.
2. Slowly add oil, whisking continuously until well blended.
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