Lemon Dijon Salad Dressing

LEMON DIJON SALAD DRESSING

SERVES: 6 (2 Tbsp. each) 
Prep Time: 10 min. 
Cooking Time: None 
CONTAINER EQUIVALENTS (per serving): 1 orange


1 1 large egg yolk, pasteurized* 
1 Tbsp. Dijon mustard 
¼ tsp. sea salt (or Himalayan salt) 
¼ tsp. ground black pepper 
¼ cup fresh lemon juice 
1½ tsp. finely grated lemon peel (lemon zest)
 ¼ cup extra-virgin olive oil 

1. Place egg yolk, mustard, salt, pepper, lemon juice, and lemon peel in a medium bowl; whisk until smooth. 
2. Slowly add oil, whisking continuously until well blended.