Ingredients:
1 cup sugar
2 1/2 tsp cinnamon
1 1/2 cubes of butter (1 stick)
1 cup brown sugar
*pecans optional
Directions:
Preheat oven to 350
Mix sugar and cinnamon together in a bowl.
Cut the rolls into 1/4 pieces and coat each piece in the sugar/cinnamon mix.
Lay the coated rolls into greased 13 x 9 casserole dish.
Melt the butter on stove over med heat. Once melted, add the cup of brown sugar and stir constantly.
When butter and sugar have combined (about 2 minutes) pour this mixture over the rolls in the pan.
Cook in oven for 35 minutes. These will come very close to spilling over when they bake so if possible, protect your oven with a pan on the rack below.
Try to let them cool a little before diving in....They are best when warm. Enjoy!
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