Rosemary Blue Cheese Dressing

ROSEMARY BLUE CHEESE DRESSING


SERVES: 16 (approx. 1 Tbsp. each) 
Prep Time: 10 min. 
Cooking Time: None 
CONTAINER EQUIVALENTS (per serving): 1 



¼ cup blue cheese (preferably gorgonzola) 
1 large egg yolk, pasteurized 
1 clove garlic 
1 Tbsp. fresh rosemary 
1 Tbsp. + 2 tsp. fish sauce 
1 Tbsp. apple cider vinegar 
1 Tbsp. raw honey 
¼ tsp. ground black pepper 
¾ cup olive oil 


1. Place blue cheese, egg yolk, garlic, rosemary, fish sauce, vinegar, honey, and pepper in blender; cover. Blend until smooth. 
2. Slowly add oil in a thin, steady stream, with blender running continuously, until smooth and thickened. Set aside. 

RECIPE NOTE: This salad dressing will keep for up to 7 days refrigerated in an airtight container.