Shakeology Chocolate-Dipped Strawberries
Serves: 12 servings, 1 strawberry each
Ingredients
- Parchment paper
- ½ scoop Chocolate Shakeology
- 6 Tbsp. melted extra-virgin organic coconut oil, divided use
- 12 large stemmed strawberries, washed, completely dried
- ½ scoop Strawberry (or Vanilla) Shakeology
Instructions
- Cover large baking sheet with parchment paper. Set aside.
- Combine Chocolate Shakeology and 3 Tbsp. oil in a small bowl; mix until smooth.
- Grip each strawberry by the leaf and dip ¾ of it into Chocolate Shakeology mixture, swirling to cover. (Chocolate Shakeology mixture can also be applied to strawberries with a knife.) Place on prepared baking sheet. Repeat with remaining strawberries.
- Combine Strawberry Shakeology and remaining 3 Tbsp. oil in a small bowl; mix until smooth.
- Place Strawberry Shakeology mixture in a small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off one tiny corner of plastic bag.
- Pipe Strawberry Shakeology mixture in horizontal lines over dipped strawberries.
- Refrigerate for 1 hour, or until coating is set.
1/2 purple & 1 1/2 tsp.
Recipe: Team Beachbody Blog
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