Banana Oat Pancakes
1 cup unsweetened almond milk
2 large eggs
1 large rip banana
1 tsp. pure vanilla extract
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 dash sea salt
2 cups old-fashioned rolled oats
1/2 tsp. extra-virgin organic coconut oil
2 large eggs
1 large rip banana
1 tsp. pure vanilla extract
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 dash sea salt
2 cups old-fashioned rolled oats
1/2 tsp. extra-virgin organic coconut oil
Directions:
1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt and oats in blender and blend until smooth.
2. Heat oil in nonstick skillet over medium-low heat.
3. Pour 1/4 cup batter onto the skillet and cook like you would a pancake
4. Serve with fresh berries
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