Jami's Fitness Journey

Healthy Double-Chocolate Breakfast Cookies

Serves:1-1/2 dozen cookies

Prep time:10 mins

Cook time:10 mins

Total time:20 mins

Ingredients

·         1 medium ripe banana, mashed

·         3/4 cup coconut sugar (or brown sugar)

·         1 large egg

·         1/4 cup plain yogurt

·         1 teaspoon vanilla extract

·         2 cups quick-cooking oats

·         1-1/2 cups white whole wheat flour

·         1/3 cup unsweetened cocoa powder

·         1 teaspoon baking soda

·         1/4 teaspoon salt

·         3/4 cup semisweet chocolate chips

Instructions

1.     Preheat oven to 350F. Line two baking sheets with parchment paper. Set aside.

2.     In a large bowl, whisk mashed banana, sugar, egg, yogurt, and vanilla until smooth. In a separate bowl, combine oats, flour, cocoa, baking soda, and salt. Beat flour mixture into liquid until a dough forms. Gently stir in chocolate chips.

3.     Roll dough into 1-in balls and place on prepared baking sheets. Gently flatten. Bake cookies in batches at 350F 9-10 minutes (middles will still look soft---this is ok) Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack. Enjoy warm!

Nutrition Information

Serving size: 1 cookie Calories: 150 Fat: 3.9g Saturated fat: 2.0g Unsaturated fat: 1.9g Trans fat: 0.0g Carbohydrates: 27.6g Sugar: 14.1g Sodium: 109mg Fiber: 2.8g Protein: 3.0g Cholesterol: 11mg

Recipe from:  wholeandheavenlyoven.com