Flourless Brownie Muffins


1 yellow 1/2 blue/orange Serving Size: 1 brownie
YIELD 12
ACTIVE TIME 20
TOTAL TIME 32 minutes
    • 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
    • 3 large eggs
    • 1/2 cup pure maple syrup
    • 1/3 cup unsweetened cocoa powder
    • 1 tsp. baking soda
    • 3 Tbsp. coconut oil, melted
    • 1 tsp. pure vanilla extract
    • 1/3 cup dark chocolate chips

    1. Preheat oven to 350° F.
    2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
    3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
    4. Divide batter among 12 prepared muffin cups.
    5. Top each muffin with about four chocolate chips; push into batter.
    6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
    7. Cool completely and enjoy!


    0 comments:

    Post a Comment

    Message Me!

    Follow Me On Facebook

    Popular Posts