Jami's Fitness Journey

Chunky Monkey Ice Cream
3 medium bananas, cut into chunks
3 tbsp all-natural peanut butter
4 tsp dark chocolate, chopped
4 tsp sliced raw almonds
almond milk (optional)

Place bananas in plastic bag; freeze 4 hours or until completely frozen. Place bananas and peanut butter in blender and blend until smooth. Add 1-2 tbsp almond milk, if needed, for a creamier texture. Divide ice cream evenly between 4 serving bowls; top evenly with chocolate and almonds. Serve immediately.