For the bites
- 3 cups almond flour
- 1 teaspoon sea salt
- 1/2 cup melted organic virgin coconut oil
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 1/4 cups paleo-friendly dark chocolate, chopped
For the topping
- 12 ounces paleo-friendly dark chocolate
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together almond flour and sea salt.
- In a small bowl, whisk together coconut oil, maple syrup, and vanilla. Stir wet ingredients into dry ingredients until combined, then stir in chopped chocolate.
- Roll batter into 1 1/2-inch balls, place them on lined baking sheet, and set them in fridge for 15 minutes to chill.
- Meanwhile, in a medium-sized bowl over a pot of water, melt the chocolate for the topping. Take off heat and let cool slightly.
- Remove cookie dough bites from fridge and pour chocolate over each bite to cover. Let cool. Store in fridge.
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