Peanut Butter Frosting
You will want to eat this all by itself!!!
1/4 cup all-natural peanut butter
1/4 cup unsweetened almond milk
1/3 cup Vanilla Shakeology
1/4 cup pure maple syrup
To make frosting, whip peanut butter in medium bown with mixer until creamy. (I use the same blender I use to make my nutrient shakes).
Add almond milk; beat until well blended.
Add Shakeology; beat until well blended, scraping bowl occasionally.
Slowly add maple syrup.
EAT BY ITSELF or use it to ice your flourless brownie cupcakes.
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