Grilled Zucchini
INGREDIENTS
- 2 large zucchini, sliced into rounds (or into thin strips)
- 1 tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. lemon zest
- kosher salt
- Freshly ground black pepper
- 1/4 c. balsamic vinegar
DIRECTIONS
- Preheat grill on high. In a large bowl, toss zucchini with olive oil, garlic powder, red pepper flakes, and lemon zest. Season with salt and pepper.
- Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
- Using tongs, place zucchini on grill. Cover and cook, 2 minutes. Flip and continue cooking on high, covered, 2 minutes more.
- Reduce heat to low, flip zucchini, and brush lightly with balsamic vinegar. Continue cooking up to 1 minute, uncovered. Serve warm.
Recipe from: delish.com
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