*See below recipe for variations
- 12oz rotisserie or leftover chicken, shredded
- 1½ cups salsa or pico de gallo (Mateo's salsa from Costco has clean ingredients and only 1g sugar)
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- Pinch pepper
- 4 cups cooked brown rice
- Yield4 servings
- Serving Size1/4th recipe
- Prep Time5 min
- Cook Time5 min
Add chicken and salsa to a skillet. Stir well to combine. Add garlic powder, salt and pepper.
Add pre-cooked rice and toss to coat. Divide among four bowls, and serve.
Calories:360 Protein:30g Fat:3g Carbs:50g Fiber:4g Net Carbs:36g
VARIATIONS:
Serve over a bed of lettuce
Instead of rice, add black beans or corn.
Add rice, black beans & corn. Cut the serving size of rice to 1/3 and add 1/3c black beans and 1/3c corn.
Instead of rice use quinoa
Recipe from: Team Johnson
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