Paleo Chocolate Chip Cookies
Preparation: 0:10 Cook Time: 0:10 Serves: 7
Ingredients:
1 cup blanched almond flour
1 tablespoon coconut flour
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
4 tablespoons + 1 teaspoon grass-fed butter, at room temperature (sub coconut oil for fully dairy-free)
1 egg
3 tablespoons honey
1 teaspoon vanilla extract
1/4 cup dark chocolate chips or chocolate chunks
Optional: Sprinkle with coarse sea salt
Instructions:
1. Position oven rack to the middle of your oven and preheat oven to 350°F. The middle rack will
ensure even baking.
2. In a medium-sized mixing bowl combine almond flour, coconut flour, baking soda, and salt.
3. In a small mixing bowl (http://www.amazon.com/gp/product/B004YZEO9K/ref=as_li_tl?
ie=UTF8&camp=1789&creative=390957&creativeASIN=B004YZEO9K&linkCode=as2&tag=lexiscleankit-
20&linkId=LXUHKSCDHTUYJA7U) combine egg, honey, butter, and vanilla.
4. Pour wet ingredients into dry ingredients and mix well.
5. Drop tablespoons of dough on a parchment lined baking sheet.
6. Bake for 10 minutes (for soft, slightly undercooked cookies- my favorite!) or 12 minutes (for fully
cooked cookies).
7. Let cool and serve (perhaps with a glass of almond milk)!
Recipe Notes:
Using grass-fed butter is my preferred method for delicious copy-cat Tollhouse style cookies, but
you can use coconut oil if you are dairy-free.
Yields: 14 medium size cookies
Recipe from: lexiscleankitchen.com
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