from The Biggest Loser Cookbook
INGREDIENTS
- 15 ounce Can of 50% less sodium black beans,; rinsed well and drained
- 15 ounce Can of 50% less sodium whole kernel corn; rinsed well and drained
- 1/2 Cup Fresh salsa
- 2 tablespoons Fresh Cilantro
- 1 1/2 teaspoons Red wine vinegar
- 1 teaspoon Cumin
- Salt and pepper to taste
- Hot sauce; Optional
INSTRUCTIONS
In a large mixing bowl, combine the beans(remember to rinse well), corn, pico de gallo,cilantro, red wine vinegar, and cumin. Season it with salt, pepper and hot sauce if desired.Cover and refrigerate at least two hours or overnight before serving.Serve with tortilla chips.
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