INGREDIENTS
- 1 lb red potatoes, chopped in 1 inch pieces (approx 6-7 red potatoes)
- 2 tbsp olive oil
- 1 tsp sea salt
- 3 cloves of garlic
- 1 tbsp dried parsley
- 1/2 cup of grated parmesan cheese
- Preheat oven to 425 degrees.
- In a large bowl, toss potatoes with olive oil.
- Add in garlic, sea salt and parsley.
- Place potatoes on parchment paper on a baking sheet.
- Cook potatoes for 35-40 minutes, flipping halfway through.
- Once potatoes are about 5 minutes from being fully cooked, take out and sprinkle with parmesan and return to oven until done.
1/2 Cup Serving = 1 Yellow, 1/2 blue, 1 tsp.
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