Bell Pepper Nachos
Ingredients:
Nonstick cooking spray
¼ medium onion, chopped
8 oz. raw 93% lean ground turkey
1 tsp. taco seasoning blend (look for a
low-sodium blend
¼ cup water
1 medium yellow bell pepper, cut into
1-inch wide slices
1 medium orange bell pepper, cut into
1-inch wide slices
¼ cup shredded sharp cheddar
cheese
1 medium jalapeño pepper, seeds and
veins removed, sliced (optional)
½ cup pico de gallo (or fresh tomato salsa)
Preparation:
1. Preheat oven to 375° F.
2. Heat medium saucepan, lightly coated with spray, over
medium-high heat.
3. Add onion; cook, stirring frequently, for 4 to 5 minutes, or
until onion is translucent.
4. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or
until turkey is no longer pink.
5. Add taco seasoning and water. Mix well; cook, stirring
frequently, for 2 minutes, or until water evaporates.
6. Arrange peppers in an oven-proof baking dish; top with
turkey mixture and cheese.
7. Bake for 5 to 8 minutes, or until cheese melts.
8. Divide pepper mixture evenly between two serving plates.
Top with jalapeño (if desired) and pico de gallo; serve immediately.
Recipe from Team Beachbody Shift Shop
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